When not playing QC I indulge in a little bit of Camembert.

no gouda? nub

Godua is good but it's not really an esports cheese so I decided to not put it on the list

what are, in your opinion, the top 5 cheeses for competitive esports?

can't decide on a 5th but deffo:

Walnut Cheddar
Imokilly Regato
Nicasio Reserve
Danish Blue

Have you ever tried the cheese: "on a 5th but deffo" enriched with Mountain Dew?

no but put me down for some, just a 5th of a cheese wheel will do me

Roquefort for me!

Its gotta be mature cheddar for me.

" Age: 27"

If that's got something to do with it, sure

maturity

venezuelan beaver cheese

Depends. I like old Amsterdam with my omelettes, parmazan & gorgonzola on my italian food, brie on toast/sandwiches, feta in my salads. Theres cheese for every circumstance. Couldn't make a pick m8 :-/

just go with your heart x

Gorgonzola I guess then, since I'm rotten @ the core but still sexy af

Ounage du fromage.

I dont like cheese at all, only thing i can consume is the buffalo mozzarella on my pizza.

buffalo mozarela mmmm

Gruyère for me

same

Eps got it

nr.1 esport cheese is fromage de chèvre
I also like an nice Emmentaler

provolone

Finaly a thread that appreciates fromage we have come.

I camembert my excitement.

Call me cheesy but wow, finally a mature thread on esr cus I had feared it had already gone moldy.

Fat thread bro.

Many Broteins here.

I get this all time.
https://i.pinimg.com/originals/e2/37/8a/e2378...d96dec.jpg

I don't do drugs, but sometimes I eat cheese late at night knowing I'll have some messed up dreams.

#PushingLimits

Classic, been making toasties with that for years

Appenzeller and Beaufort never disappoints. Comté can also be amazing but most of them are lame nowadays.

I second Comté. A classic with 'vin jaune', especially the more "crystally", older cheeses.

http://www.wowsardinia.com/wp/formaggio-class...rma-intera
https://www.amazon.it/Parmigiano-Reggiano-sta...B01D9T21AA

Most likely Dark Templar rush.

Brie, mozzarella

Camembert is a Brie cheese. Gorgonzola is a blue cheese.
So the poll options are not mutually exclusive :)

As someone mentioned here before, what constitutes a great cheese may depend hugely on the situation. On a pizza or baguette or salad or pasta sauce makes a big difference.

Some of my favs:

On a pizza: Gorgonzola (with prosciutto) or a four cheese with Ricotta(!)

On baguette:
Pecorino al tartufo
Epoisses (stinky :)

Pure:
Fresh goat cheese
Burrata (try it if you like mozzarella)

Sauce:
Scomorza (in cream sauce)
Ricotta (in tomato sauce)

good choices.

what do you think compliments the taste of Quake Champions

https://i.imgur.com/lVIZEkC.png

got 3kg of this at home:

i don't believe you

lies

Blue cheese or go fuck your mother.

How the fuck is Swiss cheese not on the list of options?

Godless heathen.