We had some pitchers of beer in the Danish bar Mads took us to, but it seems that the camera got just as drunk as me... At first there were just lots of old people there, but that would soon change!
In Europe we actually WANT foam on our beer. Not that crappy beer in America where you dont get any foam at all and first have to throw around your glass a bit to get it there.
You misunderstood my post. I asked if it was the beer or them. Some beers (mainly european beers) tend to have a head regardless of how your pour it. A good example is Bodington's, which is quite tasty I might add. But a beer like that has a nice, rich, creamy head, not a crappy tasting head like say an MGD or Budweiser (ugh!). The majority of American beers range from meh to pretty crappy. So far, just about every import that I have tried is good and from what I've heard the imports are somewhat watered down. I can't wait until next year when I get to make a trip across the pond for the first time in 22 years so I can see what exactly I'm missing.
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